Recipe of Ultimate Tomato Rasam
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Tomato Rasam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To start with, not all of fantastic lunches require actual cooking in order to prepare. A few of them will require using their microwave and some of them will want to be cooked or at least prepared beforehand and reheated. Your options are virtually limitless once you comprehend the creative concept that really must be inplace. You should also find that many of these thoughts are so simple you may wonder why in the world you haven't ever looked at them. I certainly hope that a few of these ideas will end up chief features within your own home.
Many things affect the quality of taste from Tomato Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Rasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Rasam estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato Rasam using 16 ingredients and 11 steps. Here is how you can achieve it.
#colourred
Tomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.
Ingredients and spices that need to be Take to make Tomato Rasam:
- 275 g Tomatoes
- 5 tbsp Chopped Coriander Leaves
- 7 Garlic Cloves
- 1 inch Ginger Chopped
- 2 teaspoon Cumin Seeds
- 1/4 teaspoon Pepper
- 1-2 tbsp Oil or Ghee
- 1/2 teaspoon Mustard Seeds
- 1/8 teaspoon Hing/ Asafoetida
- 1/2 teaspoon Urad Dal (Skinned black gram lentils)
- 8-10 Curry Leaves
- 1/4 teaspoon Turmeric powder
- 1-2 dry Red Chilies De- seeded
- 1.5 Cups Water
- 1 teaspoon Salt or to taste
- 2 tbsp Chopped Coriander Leaves
Steps to make Tomato Rasam
- Blanch tomatoes, this is optional but it renders beautiful red colour to Rasam. Ground tomatoes to smooth puree
- Grind coriander leaves, garlic, ginger, cumin seeds, pepper to coarse paste
- Heat oil or ghee in a pan.Splutter mustard seeds
- Add urad dal and saute until golden brown
- Add curry leaves, red chilies and ground paste. Saute for few seconds.
- Add turmeric and mix well over low heat. Saute until aromat.
- Add tomato puree and mix well
- Add salt, mix well and cook for 1 min
- Add water and mix well. Bring to boil
- Simmer cover and cook for 8-10 minutes. Switch off
- Add 2 tbsp chopped coriander leaves and mix well. Serve hot with rice
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tomato Rasam. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!