Recipe of Ultimate Tomato Idli
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Tomato Idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Tomato Idli using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tomato Idli:
- 2 cups regular idli batter made from dal and idli and sooji
- 1 cup chopped tomatoes
- 1 boiled,chopped beetroot
- 2 red dry chillies
- As required Salt
- As required Oil for greasing
Instructions to make Tomato Idli
- First we chop tomatoes and beetroot, and make puree in mixer
- We make fine paste from beetroot, tomato and red chilli now mix in ready idli batter by adding salt.
- Meanwhile heat steamer with enough water, now grease idli moulds and gently mix the batter and take half ladle of batter pour it in idly moulds
- Steam idly for 20 minutes on medium heat, after it gets cooked use spatula to remove from moulds and serve hot with chutney.
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