Recipe of Ultimate Chicken Karahee
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Chicken Karahee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Karahee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karahee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Karahee estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Karahee using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Karahee:
- 1/2 cup Oil
- 1 tbsp Ginger Garlic Powder or Paste
- 1 kg Chicken (into small 10 to 12 pieces)
- 1 tsp Salt
- 1 tsp Red Pepper (powdered)
- 1/2 tsp turmeric powder
- 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily )
- 1 1/2 cup tomato paste
- 1 Fresh coriander leaves and green chillies for garnish (optional)
- 1 cup Water
Instructions to make Chicken Karahee
- Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
- Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
- Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
- Garnish with green chillies and corriander.
- Serve with Chapati or Boiled Rice.
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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Karahee. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!