Recipe of Ultimate Allu Parantha

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Allu Parantha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Allu Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Allu Parantha is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Allu Parantha using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Allu Parantha:

1. #Allu Parantha
2. Ingredients
3. 2 cup whole wheat flour
4. 5 potatoes
5. 1 onion
6. Ginger
7. 2 green chillies
8. Coriander
9. 1 tsp jeera
10. 1 tsp red chilli powder
11. 1 tsp corriander powder
12. 1 tsp anardana
13. 1 tsp garam masala
14. Salt
15. Ghee

Steps to make Allu Parantha

1. Method For the dough Combine the whole wheat flour, ghee and salt in a bowl and mix well. Add enough water and knead into a semi-stiff dough. Keep aside. Mash the potatoes, add chopped onion,green chillies,corriender powder,salt, chilli powder, coriander, Anardana,Garam masala,mix well. Divide the stuffing into 12 equal portions and keep aside. How to proceed Divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. (4”) diameter circle.
2. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 11 more parathas. Serve immediately with fresh curds.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up with this special food Simple Way to Make Perfect Allu Parantha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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