Recipe of Super Quick Homemade Punjabi Cabbage Masala
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Punjabi Cabbage Masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Cabbage Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Cabbage Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Punjabi Cabbage Masala using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Punjabi Cabbage Masala:
- 1 Medium sized Cabbage, outer leaves removed and fine shredded
- 1 Medium Potato, peeled and diced
- 3 Tablespoons cooking oil
- 1 Onion, peeled and diced
- 1 Medium Potato, peeled and diced
- 1 Teaspoon Cumin seeds
- 1 Teaspoon Turmeric powder
- 8 Cloves Garlic, peeled and minced
- 4 Ginger slices
- 1 Teaspoon ground Black Pepper
- 1/2 Teaspoon Red Chilli powder
- to taste Salt
Instructions to make Punjabi Cabbage Masala
- Heat oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about ½ a minute.
- Add the onion, ginger slices and garlic cloves and cook for 2 odd minutes, stirring occasionally to prevent sticking.
- Add the potato. Cook for another 2 minutes, until soft.
- Add the cabbage and cook for another 3 to 4 minutes, stirring occasionally and ensure all of the cabbage is mixed well with the spices.
- Add coriander, cumin, black pepper, red chile powder, and salt, mix it well.
- Simmer the gas and partially cover the pan. Cook until the cabbage wilts, about 8 to 10 minutes. Serve hot crispy cabbage with chapatis.
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