Recipe of Super Quick Homemade Khatta Yellow Dhokla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Khatta Yellow Dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khatta Yellow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Yellow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Khatta Yellow Dhokla using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Khatta Yellow Dhokla:
- 2 cups dhokla flour
- 1/2 cup khatta dahi / curd
- 1tbsp green chilli paste
- 1tbsp oil
- as per taste Salt
- 1tbsp fruit salt
- As needed Haldi/ turmeric powder
- for tempering:
- 1tbsp oil
- 1tbsp mustard seeds
- 1tbsp sesame seeds
- pinch Hing/ asafoetida
- few Curry leaves
- As per taste Red chilli powder
Steps to make Khatta Yellow Dhokla
- Combine the khatta dhokla flour, dahi/ curd, green chilli paste, oil, warm water, haldi/ turmeric powder, hing / asafoetida and salt in a bowl and mix well, and marinate for 5-hours. Add fruit salt.

- Pour the batter into the greased thali and sprinkle red chilli powder, coriander leaves and steam in a steamer for 8-10 minutes. Dhokla is cooked.

- Cool slightly and cut into equal pieces.

- Heat oil in a pan add mustard seeds, curry patta, hing, sesame seeds.


- Pour the tempering over the dhokla.

- Serve with sauce or garlic chutney.

- Enjoy
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So that is going to wrap it up for this special food Recipe of Award-winning Khatta Yellow Dhokla. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!