Recipe of Perfect Pav bhaji
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Pav bhaji using 5 ingredients and 3 steps. Here is how you cook it.
Tastes delicious .
Ingredients and spices that need to be Take to make Pav bhaji:
- 7 pcs Aloo /potatoes
- 4 pcs Tomatoes
- 2 tsp Hari mirch/ red chilli powder
- 4 medium sized Pyaaz/ onion
- As needed Matar / pulses
Instructions to make Pav bhaji
- Boil potatoes, slice tomatoes and onions.
- Peel the potatoes, mash them, heat the oil in a pan for few mins. Cook onion and then put sliced tomatoes and cook on a sim flame till it melts and add Paw bhaji masala to it 2 spoons,1tsp red mirch and dhaniya/ coriander powder,half spoon salt to it, cook it till the masala turns orange.
- Now add mashed potatoes to it in the pan and stir it. Add adequate amount of water and leave it to cook for 5 mins on a low flame, add half butter to it as well for the flavour. After 5 min the bhaji is all ready, put some coriander leaves for appearance and serve it with the paws and sliced nimbu as per taste.
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