Recipe of Speedy Brown bread dhokla
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Brown bread dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brown bread dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron
One more recipe of dhokla today..
Different yet delicious...
Ingredients and spices that need to be Get to make Brown bread dhokla:
- 3/4 cup brown bread crumbs
- 1/2 cup suji
- 1/2 cup curd
- 1 tsp ginger green chilli paste
- 1/2 tsp chilli powder
- Salt as per taste
- 1/2 cup water
- 1/2 tbsp oil
- 1 tsp fruit salt
- For tempering
- Pinch hing
- 1 tsp Mustard seeds
- As needed Curry leaves
- 1/4 tsp Sesame seeds
- As needed Chopped coriander to garnish
Steps to make Brown bread dhokla
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
- Cover it with a lid and keep it aside for 15 minutes.
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed.
let it cool
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla... Cut and serve 😋
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Brown bread dhokla. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!