Recipe of Perfect Karela and Potato Masala Fry
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Karela and Potato Masala Fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Karela and Potato Masala Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela and Potato Masala Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karela and Potato Masala Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karela and Potato Masala Fry estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Karela and Potato Masala Fry using 13 ingredients and 5 steps. Here is how you can achieve it.
Karela is a valuable vegetable with bitterness as well as required food value for us. To motivate children to include and take care of having Bittergourd/Karela in food. This can be done by including a bit sugar powder to the Karela Potato Masala Fry recipe
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Ingredients and spices that need to be Take to make Karela and Potato Masala Fry:
- 300 gms karela
- 2 boiled potatoes
- 3 tbsp mustard oil
- 1 tsp panchphutan
- 1/2 tsp jeera powder
- 1/2 tsp coriander powder
- 1/3 tsp garam masala
- 1/2 tsp red chilli powder
- 1 green chilli
- 1/2 tsp kalonji
- 1/3 tsp turmeric powder
- 1 tsp sugar powder
- 1 tsp salt
Steps to make Karela and Potato Masala Fry
- Chop the karela with skin and young seeds. Heat mustard oil, add and let splutter panchphutan and kalonji
- Add the chopped karela and fry crispy
- Mix all the masala, salt, and turmeric powder
- Add the boiled potatoes and sugar powder. Mix well and fry for another 2 to 3 minutes
- Serve the delicious Karela and Potato Masala fry with roti/rice.
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So that's going to wrap this up with this exceptional food Recipe of Quick Karela and Potato Masala Fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!