Recipe of Speedy Amaranthus coconut stir fry
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Amaranthus coconut stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amaranthus coconut stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranthus coconut stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Amaranthus coconut stir fry using 13 ingredients and 6 steps. Here is how you cook it.
This is an easy way to include green vegetable to you diet. This could be even used as filling fir breads.
#greenveg
Ingredients and spices that need to be Get to make Amaranthus coconut stir fry:
- 1 bunch(250 gm) Amaranthus /spinach
- 1/2 coconut shredded
- 1 tsp cumin seeds
- 1 tsp mustard
- 2 green chillies
- 1 dry red chilli
- 1 tsp chilli powder
- 1 tsp urad dal
- 1 small onion chopped
- 1 shallot diced
- handful curry leaves
- to taste Salt
- as required Oil
Steps to make Amaranthus coconut stir fry
- Heat oil in a pan and splutter the mustard seeds and add the urud Dal, shallots, dry and green chillies with curry leaves.
- Once the shallots are brown. Add the washed and chopped amaranthus/spinach into it with the chopped onion. Add red chilli powder and salt and cover and cook for few minutes.
- After some time you see water coming out. Remove the lid and cook till the water dries.
- Meanwhile in a mixer grinder grind the shredded coconut and cumin seeds together
- Once the water is completely dried add the coconut mixture to the pan and stir together the amaranthus with coconut.
- After few minutes remove from flame and serve with hot rice.
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