Easiest Way to Make Award-winning Khichdi
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Khichdi using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Khichdi:
- 1 cup rice
- 11/2 cup chana dal
- 1 tsp jeera
- To taste salt
- 1 potato diced
- 1 tbsp ghee
- Pinch black pepper
Instructions to make Khichdi
- Take a pressure cooker add ghee, jeera, saute jeera then potato and, also add 5 cup water boil it.
- Add salt and black pepper.
- Wash rice and dal, and add into pressure cooker.
- Cooked till 5 whistle.
- Open the lid of pressure cooker and serve it.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Khichdi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!