Recipe of Perfect Spinach patra
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Spinach patra. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach patra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach patra estimated approx 25min.
To begin with this particular recipe, we must first prepare a few components. You can have Spinach patra using 18 ingredients and 10 steps. Here is how you can achieve it.
#greenveg
Ingredients and spices that need to be Get to make Spinach patra:
- 10 Spinach leaves long in size
- 1 & 1/2 cup flour
- 1 teaspoon Wheat flour
- 3 teaspoons Grated jaggery
- 2 teaspoons Tamarind pulp
- as per taste Salt
- 1 & 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilli ginger paste
- 1 teaspoon Dry coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Lemon juice
- 2 tablespoon Chopped coriander leaves
- 1 & 1/2 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 & 1/2 teaspoon Sesame seeds
- 1 teaspoon Asafoetida
- 1 teaspoon Grated coconut
Steps to make Spinach patra
- Wash and dry palak leaves.
- For preparing batter take besan in bowl add wheat flour, salt, red chilli powder, turmeric powder, dry coriander powder, ginger chilli paste, garam masala, jaggery, tamarind pulp, lemon juice, coriander leaves and add 1/4 cup of water.
- Mix all the ingredients properly and make thick batter(like spread)and leave it for 5 minutes to rest.
- Take one palak leaf and apply thin layer of batter on it then keep another leaf on it and apply batter again.
Keep 3rd leaf and apply thin layer of batter and make round rolls. - Prepare all leaves same way
- Arrange all in plate and steam for 20 minutes. Steam till leaf colour changes little.
- Let it cool for few minutes and then cut it in medium thick pieces similar to round discs.
- Heat oil and add mustard seeds. When it crackles add asafoetida and sesame seeds.
- Add chopped patra and sauté for few minutes till little crispy or well done.
- Turn off heat and garnish with grated coconut and coriander leaves.
While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food How to Make Homemade Spinach patra. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!