Recipe of Homemade Ghiya ke barfi
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Ghiya ke barfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ghiya ke barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghiya ke barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Ghiya ke barfi using 6 ingredients and 7 steps. Here is how you can achieve that.
#greenveg
Ingredients and spices that need to be Make ready to make Ghiya ke barfi:
- 2 cup grated ghiya/lauki/bottleguard
- 1/2 cup ghee
- 1/2 cup milk
- to taste Sugar acc
- 1/4 cup Dry fryits
- 1/4 cup Coconut powdsr
Steps to make Ghiya ke barfi
- In a deep pan add ghee
- When ghee is hot add squeezed ghiya into this..
- Saute ghiya in ghee on low flame For 15-20 mins
- Now add sugar And Coconut powder and cook for 5 mins
- Now add dry fruits
- Transfer inti greased tray
- Bring to room temp. And cut into pieces
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So that's going to wrap this up with this exceptional food How to Prepare Quick Ghiya ke barfi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!