Recipe of Perfect Chicken Yakhni Biriyani in one pot
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Chicken Yakhni Biriyani in one pot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Yakhni Biriyani in one pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Biriyani in one pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Yakhni Biriyani in one pot is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Yakhni Biriyani in one pot using 18 ingredients and 10 steps. Here is how you can achieve that.
Chicken Biriyani needs no introduction. It is not difficult to prepare but is definitely time-consuming. What I present here is a one-pot yakhni biriyani which cooks much faster and is very easy to prepare. This is a Kashmiri dish. Yakhni means broth. So, we first cook the chicken and prepare a broth of it and then in the broth we cook the rice. So, wasting no more time on discussion and history, let's begin cooking.
#nonv #biriyani
Ingredients and spices that need to be Take to make Chicken Yakhni Biriyani in one pot:
- 500 grams chicken
- 2 cups long grain basmati rice
- 2 onions chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 black cardamom
- 1/2 tablespoon whole black peppercorns
- 1/2 teaspoon cloves
- 2 inches cinnamon stick
- 1 pinch nutmeg powder
- 1 mace(javitri)
- 1 tej patta/bay leaf
- 1/2 tablespoon cumin powder
- 1/2 tablespoon coriander powder
- 1/2 tablespoon chilli powder or according to taste
- 500 grams curd/yoghurt
- 1 teaspoon whole cumin/ shahi jeera
- as required Flour to make dough
Instructions to make Chicken Yakhni Biriyani in one pot
- Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
- Soak the basmati rice for the biriyani for at least ½ hour.
- Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
- Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
- Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
- Add ½ cup of water and cook the chicken covered.
After 10-15 minutes when the chicken is cooked add the soaked rice. - Then add the yoghurt to it along with 2 cups of water.
- Now seal the lid of the container with the dough prepared.
- Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame.
Keep the biriyani sealed till you serve. - Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
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So that is going to wrap it up with this special food Steps to Prepare Homemade Chicken Yakhni Biriyani in one pot. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!