Recipe of Favorite Gooseberry Sesame Coconut Laddoos
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Gooseberry Sesame Coconut Laddoos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gooseberry Sesame Coconut Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooseberry Sesame Coconut Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gooseberry Sesame Coconut Laddoos is 10servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gooseberry Sesame Coconut Laddoos estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gooseberry Sesame Coconut Laddoos using 9 ingredients and 9 steps. Here is how you can achieve that.
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My own innovative recipe
These laddoos are healthiest energy bombs, which are full of nutrition and unique in taste
Can be prepared for the evening snacks for kids and elderly people.
Ingredients and spices that need to be Take to make Gooseberry Sesame Coconut Laddoos:
- 250 grams Amla/Gooseberries
- 1/2 cup white sesame seeds /til
- 2 tablespoon Coconut powder
- 200 grams jaggery scraped
- 1 tablespoon Almond powder
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon Green cardamom powder
- 1/2 teaspoon ghee (optional)
- 10 saffron strands
Steps to make Gooseberry Sesame Coconut Laddoos
- Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments.
- Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don't allow the colour to change. Switch off the flame and let it cool down to the room temperature.
- Grind the amla segments in a mixer to a fine paste.
- Now heat a non-stick pan and melt the jaggery on a medium flame.
Add gooseberry paste to the melted jaggery.
- Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick.
- Turn off the flame and let it cool down slightly.
Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
- Delicious and healthy, power packed laddoos are ready.
Serve them whenever you crave for something sweet, or after meals.
- Can also store them in an air-tight container and relish eating for 3-4 months.
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