Recipe of Favorite Poha upma
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Poha upma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha upma estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Poha upma using 9 ingredients and 4 steps. Here is how you cook it.
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Quick and healthy breakfast.poha contain iron..
Ingredients and spices that need to be Prepare to make Poha upma:
- 2 cup poha
- 2 big onion
- 3 tsp oil
- 1 green or dry red chilli
- 1/2 tsp ginger and garlic paste (optional)
- 1 tsp urad Dal and mustard seed
- Curry leaves little
- 4 tsp Coriander leaves
- 1 tsp jeera
Instructions to make Poha upma
- Soak poha for 5 minutes and drain the water.
- Keep a pan pour oil add chilli, urad Dal,mustard seeds and curry leaves.
- Add jeera onion and saute well.add poha and store well keep the flame in low.
- Add coriander leaves mix well and switch of the stove and serve hot.
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Poha upma. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!