Recipe of Favorite Green pulao

Green pulao

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Green pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green pulao estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can have Green pulao using 14 ingredients and 7 steps. Here is how you cook that.

#green veg

Ingredients and spices that need to be Take to make Green pulao:

  1. 1 cup Basmati Rice
  2. 20 Spinach leaves
  3. 1/2 cup Coriander leaves
  4. 4-5 Green chillies
  5. 1 medium Capsicum cubes
  6. 1/4 cup Green peas
  7. 1 medium Onion cubes
  8. 1 tsp Ginger garlic paste
  9. 1/2 tsp Cumin seeds
  10. 1 Bay leaf
  11. 1/2 tsp Pulao masala
  12. to taste Salt
  13. 1 tbsp Oil
  14. 1 tbsp Ghee

Steps to make Green pulao

  1. Wash and soak the rice for 1/2 hr.
  2. Make a fine paste of spinach,coriander,green chillies along with 1 tsp oil
  3. Heat a kadai (fring pan) along with oil and ghee. Add cumin seeds,bay leaf and fry for 1/2 min.
  4. Add onion cubes, and saute for 3 min.
  5. Add ginger,garlic paste and saute for 1 min. Add capsicum cubes,green peas and saute for 1/2min. Add spinach paste and saute for 2 min.
  6. Add drained rice,pulao masala and mix it well,add 1 1/2 cup of water,salt and cover with lid.
  7. Cook for 4 min on high flame and reduce the flame and cook for 15 min.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Award-winning Green pulao. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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