Recipe of Award-winning Moong dal dhokla
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Moong dal dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong dal dhokla using 12 ingredients and 2 steps. Here is how you cook that.
#5pm
Ingredients and spices that need to be Take to make Moong dal dhokla:
- 1 cup Moong dal
- 1 cup Urad dal
- 1/2 teaspoon sugar
- 1 tea spoon Eno
- Pinch turmeric powder
- 1/4 tea spoon asafoetida
- to taste Salt
- 3 green chillies
- 1 tea spoon mustard seed
- 2 tablespoon curry leaves
- 1/2 tea spoon Red chilli powder
- as needed Oil
Steps to make Moong dal dhokla
- Wash and soak Mungdal and Udad dal separately for 7 to 8 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar pinch of haldi and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
- Grease one plate with oil pour batter, sprinkle red chilli powder and steam for 15 to 20 minutes, keep it aside for cooling. In one tadka pan add oil add mustard seed, green chillies pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla spread all over the dhokla. Serve this Mung dal dhokla with tea or coffee.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Moong dal dhokla. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!