Easiest Way to Prepare Super Quick Homemade Vegetable stir fry and boiled egg
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Vegetable stir fry and boiled egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable stir fry and boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable stir fry and boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable stir fry and boiled egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable stir fry and boiled egg estimated approx 10 mnts.
To begin with this recipe, we have to first prepare a few components. You can cook Vegetable stir fry and boiled egg using 9 ingredients and 4 steps. Here is how you can achieve that.
Vegetable stir fry is easy and quick Chinese dish.this is easy to make and cover all the seasonal vegetables which makes it healthy too.
#healthylunch
Ingredients and spices that need to be Make ready to make Vegetable stir fry and boiled egg:
- 4 pcs Chopped Couliflower (frozen)
- 1 chopped medium carrot (frozen)
- 4 Brussels sprouts (frozen)
- 1/2 tsp butter
- 1/2 tsp chaat masala
- 1/2 tsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp Salt
- 2 boiled egg
Steps to make Vegetable stir fry and boiled egg
- Take one pan and heat oil, butter in the pan.
- Add cauliflower, Brussels sprouts, carrot (can add any seasonal vegetables) and stir occasionally on medium heat.
- Let them to soft and light brown. Add black pepper and chaat masala and mix well.
- Remove them from pan. Keep on plate and add boiled egg. Serve with curd.
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