Recipe of Award-winning Methi matar Malai
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Methi matar Malai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi matar Malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi matar Malai estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Methi matar Malai using 12 ingredients and 8 steps. Here is how you cook it.
Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,
Ingredients and spices that need to be Take to make Methi matar Malai:
- 1 cup fresh Fenugreek leaves cleaned,
- 1/2 cup Green Peas, boiled
- 2 tbsp. Ghee
- 1-2 cinnamon stick
- 1 tsp. Cumin Seeds
- 1 tbsp. Ginger,
- 1 cup boiled Onion paste
- 1 tbsp. Roasted Gram Flour / besan
- 1 cup boiled Cashewnut Paste
- 1 cup Water 1 cup Fresh cream
- to taste Salt
- as needed tomato flower, garam masala powder to garnish
Steps to make Methi matar Malai
- First blanch the Fenugreek leaves and refresh with water.drain and keep aside.
- Heat ghee in a pan and add cumin seeds, 1-2 cinnamon stick, chopped ginger- and stir for 30-40 seconds. - Add roasted gram flour and cook on high flame for 2-3 minutes.
- Add boiled onion paste,. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water with Fresh cream and mix well..Add fenugreek, and simmer on low flame for 30-40 seconds.
- Now add the Green Peas, boiled salt. - Mix well..
- Simmer for 2 minutes.. Methi Matar Malai is ready to serve.
- Ingredients are here -for Methi-mutter -Malai #reststyle
- Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
- Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
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