How to Prepare Favorite Velvety Rice

Velvety Rice

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Velvety Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velvety Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velvety Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velvety Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velvety Rice estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Velvety Rice using 15 ingredients and 3 steps. Here is how you can achieve it.

#colourred
I have prepared this Vevety Rice by using the most natural and healthy red colour sauce from beetroot. This rice is extremely yummy and delicious biryani.

Ingredients and spices that need to be Make ready to make Velvety Rice:

  1. 1 cup biryani rice
  2. 2 cups milk
  3. 2 chopped beetroot
  4. 1/4 cup chopped spring onion
  5. 1/2 cup chopped carrot and beans
  6. 2 tsp ginger paste
  7. 1 tbsp biryani masala
  8. to taste Salt
  9. 2 tbsp sugar
  10. 2 tbsp oil
  11. 1 tbsp ghee
  12. 2 chillies
  13. 10 Cashewnuts
  14. 10 cranberries
  15. 1 tsp shahi jeera

Instructions to make Velvety Rice

  1. Heat oil in a kadhai, then add shahi jeera (cumin), ginger paste cook for 1 minute, then add all vegetables and washed rice in it, mix well, then add salt to taste, sugar and chilli stir it continuously for 3 minutes.
  2. Then add milk, biryani masala in it mix it, then cover and cook on low flame for about 14 minutes.
  3. Heat ghee in a pan, fry cranberries and cashew nuts for 1 minute then garnish with the rice.

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So that's going to wrap it up for this special food Recipe of Perfect Velvety Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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