Recipe of Award-winning Masala chana Dal
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Masala chana Dal. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Masala chana Dal using 14 ingredients and 6 steps. Here is how you can achieve that.
#Goldenapron
#post 14
# Dal
#post3
# technique 1
Ingredients and spices that need to be Make ready to make Masala chana Dal:
- 500 gms Chana Dal
- 4 onions
- 2 tomatoes
- 1 green chilli
- 5-6 garlic cloves
- 2 tbsp Desi ghee
- to taste Salt
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp jeera
- As needed Fresh coriander leave
- 2 tbsp lemon juice
Instructions to make Masala chana Dal
- Boil the dal.boil it 80%.
- Chopped the onion, tomato,garlic and green chilli.
- Take a kadhi add desi ghee and jeera crackle it.Then add garlic cook it till golden brown then add onion and green chilli cook it till gloden brown then add tomato.
- Then add dry masala and water cook it few minute.
- Then add chana Dal and mix it properly.cook it on high flame for few minute. Then add dhainya leave and lemon juice.
- Garinsh with lemon and serve it.
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Masala chana Dal. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!