How to Prepare Perfect Matar Paneer
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Matar Paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Paneer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Paneer estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Matar Paneer using 14 ingredients and 2 steps. Here is how you can achieve that.
Aroma of asafoetida and fenugreek leaves
Ingredients and spices that need to be Make ready to make Matar Paneer:
- 100 gms Paneer
- 50 gms kabuli Chola
- 1/2 cup curd
- 1 potato
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon dried fenugreek leaves
- 1/2 teaspoon Asafoetida
- as per taste Salt as required
- 1 tablespoon ghee
- 2 tablespoons mustard oil
Instructions to make Matar Paneer
- Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes..
- Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve..
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Matar Paneer. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!