Recipe of Award-winning Aloo mutton khorma
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Aloo mutton khorma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo mutton khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo mutton khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo mutton khorma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo mutton khorma estimated approx 45mints.
To get started with this recipe, we must first prepare a few ingredients. You can have Aloo mutton khorma using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aloo mutton khorma:
- 1/2 kg mutton
- 1/2 kg yoghurt
- 200 g grade coconut
- 100 almonds
- Salt as per taste
- 2 spoons red chilli powder
- 1 spoon haldi
- 1 spoon corriendor powder
- 1 spoon garam masala
- 2 spoons ginger/garlic paste
- 3 pottaos
- 1 onion
- Some chopped corrindor
- Half lemon
Steps to make Aloo mutton khorma
- First roast almonds and coconut like Golden brown in a pan and make a paste in a grinder
- Before starting let's fry aloo gold brown so that it will give a crispy taste to it
- After aloo is done keep it aside we will use it at the end now let's start frying onion golden brown
- When onion turned brown put all the ingredients mentioned above cook it well
- Let's put coconut and almonds mix with yoghurt in it cook for 1 min
- Now goes the mutton in it let it cook till mutton get soft and tender
- Now put fried aloo chopped corrindor with lemon juice keep it on low flame for 10 mints and it's ready to eat
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