How to Prepare Speedy Dahi Vale Aloo
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Dahi Vale Aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi Vale Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Vale Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dahi Vale Aloo using 14 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dahi Vale Aloo:
- 5-6 boiled aloo
- 1 cup dahi
- 1 tsp haldi powder
- 1 tsp red chilli powder
- 1 tsp dhaniya powder
- 1 tsp kitchen king masala
- 2 tbsp oil
- 1 onion chopped
- 1 tomato chopped
- 1 tbsp chilli ginger garlic paste
- Curry leaves few
- 2 bay leaf
- 2 whole red chilli
- to taste Salt
Instructions to make Dahi Vale Aloo
- Cut all the potatoes in big chunks
- Take a bowl add some curd, and add all the dry masala and mix well
- Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
- Now add chopped onions and sauté until golden brown
- Next add chilli ginger garlic paste and sauté for few mins
- Now add the tomatoes and mix well
- Next add the curd mixture and stir continuously for a few seconds
- Add a little bit of water and let it boil for a min
- Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
- Your dhai vale aloo is ready enjoy with roti or paratha
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