Recipe of Any-night-of-the-week Aloo Gobhi Peas masala for poori, chapati/naan
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Aloo Gobhi Peas masala for poori, chapati/naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Gobhi Peas masala for poori, chapati/naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi Peas masala for poori, chapati/naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Gobhi Peas masala for poori, chapati/naan is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Potato 1 medium sized cut into small cubes
- 1/2 cup Cauliflower florets
- 1/2 cup Fresh/frozen Green peas
- Onion 1/2 cup finely chopped
- 2-3 medium sized Tomatoes finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/4 teaspoon chilli powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon kitchen king masala
- Dry Fenugreek leaves (kasuri methi)
- 1/4 teaspoon Amchoor powder(dry mango powder)
- Fresh coriander leaves/cilantro
- Sugar (optional)
- 3 teaspoon oil/ butter
- to taste Salt
- To make Poori
- 1 cup wheat flour
- 2 teaspoon fine sooji/rava
- 1 teaspoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Steps to Prepare Quick Aloo Gobhi Peas masala for poori, chapati/naan. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!