How to Make Speedy Maggi noodles
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Maggi noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Maggi noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Maggi noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Maggi noodles:
- 1 packet Maggi Noodles with Masala Tastemaker
- 1 small onion, sliced
- 1 medium tomato, chopped roughly
- 1 handful spring onion greens, chopped
- 2 tsp oil
- 3 cups water
- to taste Salt
Steps to make Maggi noodles
- Method:
- Heat oil in a pan. Add the onions and sauté till translucent - Add the tomatoes and stir fry till they are cooked, and the oil begins to separate
- Add the spring onions and cook for an
- Add the water and the tastemaker, and bring to a boil
- Add the noodles, and cook till they are soft
- Adjust salt to taste
- Serve hot!
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So that is going to wrap it up for this special food Recipe of Perfect Maggi noodles. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!