Easiest Way to Prepare Super Quick Homemade Palak paneer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Palak paneer using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Palak paneer:

1. 200 gm spinach
2. 250 gm paneer
3. 1 tablespoon Cumin seeds
4. 2 cardamom
5. 2-3 cloves
6. 1/2 cinnamon
7. 2-3 black pepper
8. as needed Salt
9. 10 gm dry fenugreek leaves
10. 4-5 green chilli
11. 1 tablespoon garam masala
12. 2 onions
13. as needed Ginger garlic paste (5 cloves garlic and small piece of ginger)
14. 1 tablespoon fresh milk cream
15. 1 tomato (finally chopped)

Steps to make Palak paneer

1. In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside.
2. Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside.
3. Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan.
4. Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Palak paneer. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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