Easiest Way to Prepare Super Quick Homemade Rava Dhokla
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Rava Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Rava Dhokla using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Rava Dhokla:
- 1 cup Rava (semolina)
- 1/3 cup water
- 4 tbsp sour curd
- to taste Salt
- 1 pinch Baking soda or ½ tbsp Eno fruit salt
- 1 green chilli
- For Tempering
- 2 tbsp oil
- 1 tbsp mustard seeds
- 2 tsp curry leaves
Instructions to make Rava Dhokla
- For making batter, mix rava, curd, water, salt, green chilli and baking soda or Eno fruit salt to it. Give it a proper mix until you see few bubbles.
- Then let it rest for 15-20 mins.
- Then take one large glass of water in a steamer on a medium flame. Grease the tray with oil.
- Pour the batter to the tray and place it in the steamer. Steam for 15 mins on medium flame.
- After 15 mins, insert a knife to check if it's done. If the knife comes out clean then it's done or else steam it more for 5 mins.
- Take out the tray, let it cool down and then cut it to square pieces.
- For Tempering, heat the oil. Then add curry leaves and mustard seeds (u can also add sesame seeds). Saute for few seconds and then pour on the rava dhokla.
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