Easiest Way to Prepare Favorite Sabudana-Batata Usal
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sabudana-Batata Usal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana-Batata Usal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana-Batata Usal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana-Batata Usal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Sabudana-Batata Usal using 10 ingredients and 7 steps. Here is how you cook that.
#NVM
Popular and delicious savoury snacks from Maharashtrian cuisine.. Sabudana khichdi made with twist. Instead of adding boiled potatoes pieces,here used grated raw potatoes and cooked.
Ingredients and spices that need to be Take to make Sabudana-Batata Usal:
- 1 cup sabudana
- 3 medium raw potatoes
- 1/4 cup roasted peanuts
- 2 tbsp oil
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tbsp lemon juice
- Salt to taste as required
- Crispy Potato farali Sev as required to garnish
- Fresh curd as required
Instructions to make Sabudana-Batata Usal
- Wash and soak sabudana for 4-6 hours.
- Wash,p eel and grate potatoes in salty water. Soak for 10 mins. Strain and keep aside.
- Dry roast peanuts in Airfryer/ in cooking pan. Remove skin and crushed coarsely. Keep aside.
- In cooking pan add heat ghee and oil. Add cumin seeds as splutter add green chilli ginger paste. Saute for 30 seconds.
- Add grated potatoes strips. Saute constantly and cook till tender.
- Add roasted peanuts coarse powder and soaked sabudana. Add salt and lemon juice. Mix well. Cover with glass lid. Cook on slow flame for 5 minutes. Stirring in between.
- Serve Relish Delicious Sabudana -Potato Usal garnishing with farali potato sev and with fresh curd/ dahi.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Sabudana-Batata Usal. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!