Easiest Way to Prepare Favorite Sweet Mango Chutney
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sweet Mango Chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Mango Chutney is 3 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Mango Chutney estimated approx 1 hour 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Mango Chutney using 12 ingredients and 3 steps. Here is how you cook it.
The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.
Ingredients and spices that need to be Take to make Sweet Mango Chutney:
- 1 tablespoon vegetable oil
- 1/4 teaspoon red pepper flakes
- 1 onion, chopped
- 3 tablespoons minced ginger
- 1 clove garlic, minced
- 4 pounds mangos, peeled, pitted, and chopped
- 1 1/2 cups sugar
- 3/4 cup white vinegar
- 1/2 cup golden raisins, seedless
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
- 1/2 teaspoon mustard seeds
Steps to make Sweet Mango Chutney
- Heat oil and chili flakes in a large pot over medium temperature. When oil starts to bubble around flakes add in onion and cook until softened, about 10 minutes, stirring often.
- Add in ginger and garlic and continue to cook about 1 minute. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan.
- Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 50 minutes. Pour in container and store in the refrigerator.
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