Easiest Way to Make Homemade Paneer Butter Masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Paneer Butter Masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Butter Masala using 18 ingredients and 5 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Take to make Paneer Butter Masala:

1. for Masala paste:
2. 2 tbsp butter
3. 1 large sized onion roughly chopped
4. 2-3 large sized tomato finely chopped
5. 6-7 Red chillies/ shukhi lal mirch
6. 10-15 whole cashews
7. other ingredients:
8. 1 tbsp butter
9. 1 bay leaf / tej patta
10. 2-3 cardamoms
11. 1 tsp garam masala powder
12. 1 tsp kashmiri red chilli powder
13. to taste salt
14. 3 tbsp full cream
15. 250 gm paneer / cottage cheese
16. 1/4 tsp garam masala
17. 1 tsp kasuri methi / dry fenugreek leaves
18. 2 tbsp butter

Steps to make Paneer Butter Masala

1. Firstly, in a large kadhai heat butter and saute onions, cashew and red chilli. Further add tomatoes and saute till they turn mushy.
   Cool completely and blend to smooth paste without adding any water.
2. Furthermore, heat butter and saute bay leaf and cardamom,also add salt, Kashmiri red chilli powder and garam masala powder and saute on very low flame for 20 seconds.
3. Further add prepared onion-tomato paste and saute for 5 seconds,
   also cover and simmer for 10 minutes or till the oil separates from the gravy.
4. Further add cream and mix well.
   then add cubed paneer pieces and coat the gravy by mixing gently.
   cover and simmer for 5 minutes.
   lastly add kasuri methi. mix well.
5. Finally, paneer butter masala/ panner makhani is ready to serve with roti or naan

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Paneer Butter Masala. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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