Easiest Way to Make Favorite Pani puri
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Pani puri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pani puri estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pani puri using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pani puri:
- 1 kg white peas
- as needed Water
- 1/4 cup imli
- 1/2 cup Mint leaves
- 1 tsp Jeera
- pinch Hing
- 1 tsp Pani puri masala
- 7-8 Puri
- As needed Sev
Steps to make Pani puri
- Take fresh mint leaves and grind and add kerta, hing add water and make puri and mix with water it will contain teekha pani..
- Soak white peas for overnight and boil in preasure cooker and add salt till 2 whistle..
- Soak emli for 2 hrs and grind in mixer and add water and make puri after puri take and remove in container and add sugar about ur taste and boil in gas till sugar dissolve..
- After this take puri add matar, theeka pani,emli and add sev and pani puri is ready
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pani puri. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!