Steps to Make Speedy spicy egg plant fry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning spicy egg plant fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from spicy egg plant fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy egg plant fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make spicy egg plant fry:
- 2 medium eggplants, cut into round slices
- 1 tbsp chilli powder
- 1 tbsp garlic powder
- 1/4 tbsp ginger powder
- 1/2 tbsp garam masala
- pinch tumeric powder
- 1/2 tbsp dried mango powder or chat masala ( optional)
- salt
- oil
- rice flour
Instructions to make spicy egg plant fry
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
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So that's going to wrap this up for this exceptional food Steps to Make Homemade spicy egg plant fry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!