Recipe of Speedy Stuffed Keema Tumkur Idli
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Stuffed Keema Tumkur Idli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Keema Tumkur Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Keema Tumkur Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed Keema Tumkur Idli using 17 ingredients and 8 steps. Here is how you cook that.
#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones.
Ingredients and spices that need to be Prepare to make Stuffed Keema Tumkur Idli:
- 2-3 cups idli batter
- 2-3 tbsp. coriander leaves
- 1 tbsp. idli podi
- 1 tsp. oil
- Stuffing-
- 300 gms. chicken mince
- 1/2 cup coriander stem, chopped
- 2 tbsp. oil
- 1 onion, chopped
- 1 tsp. ginger-garlic paste
- 1 tsp. tomato paste
- 1 tsp. red chili powder
- 1/2 tsp; turmeric powder
- to taste salt
- 1 tsp coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1-2 tbsp. coriander leaves
Instructions to make Stuffed Keema Tumkur Idli
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates.
- Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
- The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Demould it when it slightly cools down.
- Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Stuffed Keema Tumkur Idli. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!