Recipe of Speedy Rajma Rolls
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Rajma Rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rajma Rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Rajma Rolls:
- 1 cup boiled Red Kidney Beans (Rajma)
- 1 Boiled Potato
- 1/4 cup Onion chopped
- 1 tbsp Ginger-Garlic and green chilli Paste
- 1 tbsp Capsicum bhi finely chopped
- 1/2 cup Bread crumbs
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tsp Red Chilli Sauce
- to taste Salt
- as required Oil to shallow fry
Steps to make Rajma Rolls
- Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.
- Heat oil in pan and add ginger-garlic- chilli paste.
- Saute it for a while, then add chopped onion and capsicum.
- Once onion is soft and light brown, add boiled and roughly mashed kidney beans with potato and all spices.
- Keep aside to cool down to room temperature.
Make oval shaped kababs and roll them in bread crumbs. - Shallow fry them on non-stick pan or deep fry if you want, and serve hot with any chutney, ketchup or mayonnaise.
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