Recipe of Perfect Mutton BBQ with Puffed Rice | Mutton Sekuwa Set
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Mutton BBQ with Puffed Rice | Mutton Sekuwa Set. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Mutton BBQ with Puffed Rice | Mutton Sekuwa Set is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton BBQ with Puffed Rice | Mutton Sekuwa Set estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mutton BBQ with Puffed Rice | Mutton Sekuwa Set using 21 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mutton BBQ with Puffed Rice | Mutton Sekuwa Set:
- Marinade
- 500 grams Bite size mutton
- 1 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 50 ml Lemon Juice
- 50 ml Roasted Musrard Oil
- 1 tbsp Ground Coriander
- 1 tsp Ground Cumin
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 1 pinch Black Pepper
- Serving
- 2 cup Puffed Rice
- 4 slice Cucumber, Radish, Carrot
- 2 Lettuce
- Pickle
- 1 tbsp Dry Chilly Paste
- 1 clove Garlic Chopped
- 1 pinch Sichuan Pepper Power
- 1 tsp Chilly Flakes
- 1 tbsp Cooking Oil
Steps to make Mutton BBQ with Puffed Rice | Mutton Sekuwa Set
- Take meat in a container and add all ingredients. You can add salt as per taste. Mix well so that all spices and ingredients get into meat properly. Now put the meat in refrigerator for 8 hrs.
- For Pickle: Heat a pan, put some oil and add garlic. When garlic turn light brown add chilly paste and flakes. Add salt and pepper as per taste. Add a little water and Sichuan pepper. Make the sauce a bit thick. If you don't like too spicy you can add ketchup or sugar as per your taste.
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