Recipe of Homemade Banana Stem Fried Rice
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Banana Stem Fried Rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Stem Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Stem Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Banana Stem Fried Rice using 24 ingredients and 10 steps. Here is how you can achieve it.
#Bandhan - After all the sweets intake, how about having something savoury and a one-pot meal? So indulge in this healthy and nutritious Banana Stem Fried Rice. It has a lot of health benefits, is good for weight loss and in lowering high blood pressure. It contains fibre, potassium and vitamin B6. So enjoy with some raita and papad as accompaniments.
Ingredients and spices that need to be Prepare to make Banana Stem Fried Rice:
- 5 "-6" long banana stem
- 2-3 cups buttermilk
- 1 cup basmati rice, soaked in water for 30 minutes
- 1 tbsp. ghee
- 1 tbsp. oil
- 1 " cinnamon
- 2-3 green cardamoms
- 4-5 cloves
- 2 bay leaves
- 1 mace
- 2 star anise
- 1 tsp. cumin seeds
- 1 onion, sliced
- 1 tsp. ginger-garlic paste
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. garam masala powder
- 1 tbsp. coriander-cumin powder
- 1 tomato, chopped
- 2-3 green chilies, slit
- few cashewnuts, fried
- handful coriander & mint leaves
- raita & papad to serve
Steps to make Banana Stem Fried Rice
- Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
- Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
- Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
- Then add the tomato and continue to fry till it is mashed.
- Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
- Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
- Then add the mint and coriander leaves and toss well.
- When done, garnish with the fried cashews & serve with raita & papad.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Banana Stem Fried Rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!