Recipe of Award-winning Sig's Mulligatawny Soup
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Sig's Mulligatawny Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Mulligatawny Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Mulligatawny Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Mulligatawny Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sig's Mulligatawny Soup using 19 ingredients and 8 steps. Here is how you cook that.
this is a beautifu flavoursome soup, I prefer it smooth but you can make it a little chunkier
Ingredients and spices that need to be Prepare to make Sig's Mulligatawny Soup:
- 1 tbsp ghee (clarified butter)
- 1 large onion about 225 gram
- 5 large cloves garlic crushed
- 2 tsp ginger grated
- 1 large green chilli, finely chopped
- 1/4 tsp each ground cinnamon and ground cloves
- 2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 4 cardamom pods, bruised
- 5 curry leaves
- 1 medium carrot,chopped
- 1 medium sour apple,chopped
- 1 large potato, chopped
- 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- 1 liter vegetable or chicken stock
- 1 tbsp tamarind concentrate
- 1 tbsp fresh lemon juice
- 2 cup about 500 ml coconut milk
- 2 tbsp chopped fresh coriander
Instructions to make Sig's Mulligatawny Soup
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
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