Steps to Prepare Speedy Pani Puri / Gol Gappa / Puchka - Indian Street Food
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Pani Puri / Gol Gappa / Puchka - Indian Street Food. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pani Puri / Gol Gappa / Puchka - Indian Street Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri / Gol Gappa / Puchka - Indian Street Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pani Puri / Gol Gappa / Puchka - Indian Street Food is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pani Puri / Gol Gappa / Puchka - Indian Street Food estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Pani Puri / Gol Gappa / Puchka - Indian Street Food using 9 ingredients and 7 steps. Here is how you can achieve that.
Pani puri is known to almost every Indian. Found in every market place or busy street, the ladies in particle go gaga over this snack.
Ingredients and spices that need to be Get to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- 1/2 cup all-purpose flour
- 1 1/2 cup fine semolina (fine rava or sooji)
- 1 tsp salt
- 100 ml cold water
- 50 ml soda water (carbonated)
- 1/2 cup crushed mint leaves
- 1 ginger
- 1 green chilli
- 300 ml oil
Instructions to make Pani Puri / Gol Gappa / Puchka - Indian Street Food
- For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
- For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
- For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
- Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
- To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
- Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
- How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
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So that's going to wrap this up for this special food Recipe of Speedy Pani Puri / Gol Gappa / Puchka - Indian Street Food. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!