Steps to Prepare Quick L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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(INDIAN VEGAN SOUP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you cook that.
Easiest recipe ever made yammy fills tummy !
Ingredients and spices that need to be Make ready to make L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP):
- 25 grams Wheat Dalyia.
- 2 tbsp Oats
- 2 tbsp Oil (soya oil)
- 1/4 tbsp Cumine seeds
- 1/4 grams asfoerdita
- 400 ml Water
- 1/2 tsp Salt
Instructions to make L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP)
- In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
- Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
- Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
- In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
- When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
- This is the easiest recipe. One can make it any time.
- Transfer it to serving plates/ bowls.
- Now you know what is next step ..... ha ha ...
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So that is going to wrap it up for this special food How to Prepare Quick L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!