Steps to Prepare Perfect Eggy Tawa Pulav
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Eggy Tawa Pulav. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggy Tawa Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy Tawa Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Eggy Tawa Pulav using 12 ingredients and 7 steps. Here is how you cook that.
#jhatapat
I had some cooked rice in the fridge when my son returned home around 4 pm.
Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.
Ingredients and spices that need to be Get to make Eggy Tawa Pulav:
- 1 cup cooked rice (boiled or Jeera rice)
- 1 tablespoon oil
- 1/2 tsp Cumin seeds
- 1 small Onion finely chopped
- 1/4 cup Green peas boiled
- 1/4 cup Carrot diced
- 2 tsp Pav bhaji masala
- 2 tbsp Green, orange and yellow bell peppers
- to taste Salt
- as required Spring onion for garnish
- 1 egg
- 1 pinch salt and red chilli powder for making egg
Instructions to make Eggy Tawa Pulav
- Heat oil in a non-stick pan.
Add the onion and sauté till lightly browned.
(You can add cumin seeds if using plain rice. Mine were zeera rice so I didn’t add) - Add green peas, carrot, pav bhaji masala, and a little water. Mix and cook for two to three minutes.
- Add all chopped bell peppers and salt
Saute a bit. Don’t overdo. Crunch should remain
Add the rice and mix.
Cook on high heat for a couple of minutes. - Beat an egg in a bowl.
- Take a pan and add little oil. Add beaten egg with a pinch of salt and red chilli powder. Cook as scrambled egg
- Add scrambled egg to your pulav and give a lay stir. Serve hot pulav
- This crunchy pulav was already moist so didn’t need any raita with it.
While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the process.
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