Steps to Prepare Favorite Palak paneer
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palak paneer using 16 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Palak paneer:
- 250 gm spinach
- 1/2 inch ginger
- 3 pods garlic
- 2 chillies
- 1 chopped onion
- 1 chopped tomato
- 1 bay leaf
- 1/4 inch cinnamon stick
- 2 tsp kasuri methi
- 1/2 tsp garam masala
- 2 tbspn milk cream
- 150 gm paneer
- as needed Oil and butter
- 1 tsp cumin seeds
- As per taste salt
- As needed water
Steps to make Palak paneer
- Clean and wash spinach and boil it then strain it and make a paste with ginger, garlic and chilli
- In a pan add oil and butter then add bay leaf, cinnamon stick and cummin seeds once colour gets change add onion cook till transluscent
- Add chopped tomatoes and salt once tomatoes get soft add palak paste and lil water let it cook for sumtym dein add chopped paneer mix it well adjust water
- Sprinkle kasuri methi and garam masala stir and close the lid and cook till paneer gets cooked then switch off the flame and add cream and serve hot
- Note: i dont cook paneer seperately in oil
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