Steps to Prepare Favorite Moong halwa surprise with custard & cookies
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Moong halwa surprise with custard & cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong halwa surprise with custard & cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong halwa surprise with custard & cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong halwa surprise with custard & cookies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you can achieve that.
#colouryellow# fusion of traditional moong dal halwa
Ingredients and spices that need to be Prepare to make Moong halwa surprise with custard & cookies:
- 3 cups moong dal
- 1/2 cup besan
- 1-1/ 2 cup sugar
- 1 cup ghee
- 3 cups water
- 1 cup milk
- 1/2 cup chopped almonds and pistachio
- 1 tsp green cardamom powder
- For custard
- 1 litre milk
- 5 tbsp sugar
- 3 tbsp custard powder
- 1 tsp cardamom powder
- 1 packet digestive biscuits
- 3-4 cherry
- 2 tbsp whipped cream
Steps to make Moong halwa surprise with custard & cookies
- Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
- Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
- Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
- Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
- Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
- Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
- Keep aside to cool in the refrigerator
- Now crush digestive biscuits and mix with butter to make cookie crumble
- Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Moong halwa surprise with custard & cookies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!