Steps to Prepare Award-winning Traditional home made chicken curry
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Traditional home made chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional home made chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional home made chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional home made chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.
Yummyyyy
Ingredients and spices that need to be Prepare to make Traditional home made chicken curry:
- 750 gm boneless chicken
- 2 cup finely chopped onion
- 2 tb spn ginger garlic paste
- 1 chopped tomato
- 1/2 cup whipped yogurt(no lumps should be there)
- Cooking oil
- 3 tb spn desi ghee
- Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- 1/2 tb spn turmeric powder
- 1 tb spn red chilli powder
- 1 tb spn coriander powder
- to taste Salt according
- 4 tb spn chicken masala
- 1/2 tb spn garam masala
- 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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