Steps to Prepare Any-night-of-the-week Carrot -Radish Paratha

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Carrot -Radish Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot -Radish Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot -Radish Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot -Radish Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot -Radish Paratha estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Carrot -Radish Paratha using 13 ingredients and 7 steps. Here is how you cook that.

#itsprocessoverproduct
Parathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.
These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.
Easy to carry for travel or to office in Lunch box.
Great way to introduce vegetables in a hidden way to kids.

Ingredients and spices that need to be Take to make Carrot -Radish Paratha:

1. 2 cups Wheat flour
2. 1 cup each Grated Carrot & Radish -
3. 1 Finely chopped Onion -
4. 1-2 Green Chillies finely chopped
5. 1 tsp Turmeric powder,
6. 1 tsp Red Chilli powder,
7. 1 tsp Garam Masala,
8. 1 tsp Amchur powder,
9. 1 tsp Kasuri Methi
10. Finely chopped Curry leaves one sprig
11. 1/2 cup Finely chopped Cilantro
12. 1/2 tsp Salt
13. Butter / Ghee for cooking

Steps to make Carrot -Radish Paratha

1. Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough.
2. Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies.
3. Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size)
4. Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size.
5. Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot.
6. Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments.
7. My first entry to #itsprocessoverproduct phase two jointly promoted by @cookpad_com and 6 culinary experts team in Instagram. Nisha @cravings4vegan.
   Sumi @sumiscookbook_.
   Kamakshi @kamakshi_13.
   Krithika @_krithika.
   Pooja @thechefbychance.
   Sirisha @mycravesandraves.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Carrot -Radish Paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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