Steps to Make Quick Misal Pav
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Misal Pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Misal Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Misal Pav using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Misal Pav:
- 1/2 kg potatoes-
- 200 gm gobhi carrot, beans-
- 1 bunch Palak--
- 5-6 Mint leaves-
- 2 Green chilli
- 250 gm tomatoes- [puree]
- 3 tsp pav bhaji masala--
- 2 onion chopped
- 1 tbsp ginger garlic paste-
- 75 gm butter or oil--
- as needed coriander leaves
- 1/2 tsp garam masala-
Steps to make Misal Pav
- Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots
- Boil palak. Grind palak mint leaves and green chilli.
- .On a flat pan heat 75 gm butter/ghee/oil and fry 2 chopped onions.
- . Add 2 chopped tomatoes or puree,Add 3 tsp of Pav bhaji masala and salt to taste.
- Garam masala for taste. Add little water and mix well.
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Misal Pav. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!