Steps to Make Quick Carrot Halwa - Indian Carrot Dessert
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Carrot Halwa - Indian Carrot Dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa - Indian Carrot Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa - Indian Carrot Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa - Indian Carrot Dessert is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Carrot Halwa - Indian Carrot Dessert using 6 ingredients and 8 steps. Here is how you cook it.
I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.
Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.
In Hindi, this dessert is called "gajar halwa".
If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.
You can store this up to a week in the fridge, and a month in the freezer.
Served warm or cold, either way it's tasty. Recipe by Plabar
Ingredients and spices that need to be Prepare to make Carrot Halwa - Indian Carrot Dessert:
- 200 grams Carrot
- 200 ml Milk
- 2 tbsp Sugar
- 1 to 2 tablespoons Butter
- 2 to 3 seeds Cardamon
- 1 tbsp Your choice of nuts or dried fruit
Instructions to make Carrot Halwa - Indian Carrot Dessert
- Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
- Melt the butter in the frying pan.
- Sauté the grated carrots in the butter on medium heat for about 7 minutes.
- While sautéing the carrots, lightly brown the nuts.
- After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
- Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
- It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
- Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.
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