Steps to Make Homemade Fried Seekh Kabab
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fried Seekh Kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Fried Seekh Kabab using 13 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fried Seekh Kabab:
- 1/2 kg mince
- 1 medium onion fried
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp green chilli paste
- 1 tsp Seekh Kabab masala
- Salt per taste
- 1 tsp red chilli flakes
- 1 tsp crushed coriander
- 1 tsp crushed cumin
- 1/2 tsp crushed black pepper
- 2 tbsp yogurt
- Oil for shallow fry
Steps to make Fried Seekh Kabab
- Take a bowl,then add all ingredients and mince.
- Mix it very well and leave in fridge to marinate for 5 to 6 hours.
- Then make Kabab.
- Shallow fry on medium flame and turn over every 2 minutes.
- Check it Kabab looks done.
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Fried Seekh Kabab. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!