Steps to Make Award-winning Tofee and fish samosa
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Tofee and fish samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofee and fish samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofee and fish samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tofee and fish samosa using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tofee and fish samosa:
- 200 gram maida
- 5 potato
- 1 onion
- 2 green chilli
- 1 spoon fennel seeds
- as needed Salt
- 1 spoon chicken masala
- 1 carrot
- 5 beans
- 1 spoon gingergarlic paste
- 1/2 litre virgin groundnut oil for deep fry
Steps to make Tofee and fish samosa
- Take carrot,onion,chilli, beans are finely chopped
- Take the potato boil it and mash it well
- Take a pan add oil gingergarlic,fennel seed and finely chopped veg saute well
- Add salt and mashed potato saute well then add the chicken powder
- Maida flour made smooth dough
- Take chappathi maker maida to make a chappathi centre we add the fillings then make as a fish and tofee
- Oil is heat take the fish and tofee to fry it
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So that is going to wrap it up with this special food Recipe of Award-winning Tofee and fish samosa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!